CHRISTMAS LUNCH 2018

 55 €

Seattings time 11:00-13:30 & 14:00-16:30

 

 Starters

 

Fennel spiced salmon with Dijon mayonnaise

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Shrimps Skagen and dill brioche

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Country pâté with celery and nut salad, Cumberland sauce

 Main courses

 

Roasted Arctic char and Lappish potato purée with lemon butter sauce

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Iberico pork cheeks with thyme barley and dark clove sauce

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Grilled veal entrecôte with pumpkin muffin and tarragon aioli

 

 

Desserts

 

Cranberry mousse with salted caramel and elderflower

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Plum parfait with orange financier

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Chocolate cake with mascarpone mousse