55 €

Seattings time 11:00-13:30 & 14:00-16:30




Fennel spiced salmon with Dijon mayonnaise



Shrimps Skagen and dill brioche



Country pâté with celery and nut salad, Cumberland sauce

 Main courses


Roasted Arctic char and Lappish potato purée with lemon butter sauce



Iberico pork cheeks with thyme barley and dark clove sauce



Grilled veal entrecôte with pumpkin muffin and tarragon aioli





Cranberry mousse with salted caramel and elderflower



Plum parfait with orange financier



Chocolate cake with mascarpone mousse