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À la CARTE

MENU STRINDBERG 55€

Salmon ceviche, parsley mayonnaise and roasted bread (L,G)
or
Goat cheese, yellow beet and truffle honey (VL,G)

***
Smoked trout, artichoke and potato terrine and creamed mushrooms (L,G)
or
Dijon and herb-crusted chateaubriand, Pommes Anna and red wine sauce (L,G)

***
White chocolate cremeux and black currant (G)
or
Mocha-nut brownie and vanilla ice cream

CLASSICS

Caesar salad au naturel (L) 
Chicken Caesar salad (L) 
Caesar salad with noble crayfish (L)
Toast Skagen (L)
Vitello Tonnato (L,G)
Escargots in garlic and parsley butter, country-style baguette (L)
Pappardelle pasta with Serrano ham, cep mushrooms and rocket lettuce (L)
Goat cheese salad (VL,G)
Chargrilled salmon with béarnaise sauce and poached egg (L)
Strindberg´s meatballs with classic brown sauce and grandma´s cucumbers (L)
Steak Rydberg (L,G)
10,90/14,90
14,90/18,90
16,90/22,90
15,80/22,90
16,50/23,10
14,00
25,50
15,20 /19,60
25,90
19,90
25,90

STARTERS

Green salad (L,G)
Salmon ceviche, parsley mayonnaise and roasted bread (L,G)
Goat cheese, yellow beet and truffle honey (VL,G)
7,50
15,20
14,90

MAIN COURSES

Smoked trout, artichoke and potato terrine and creamed mushrooms (L,G)
Dijon and herb-crusted chateaubriand, Pommes Anna and red wine sauce (L,G)
Tomato risotto, broad bean and basil croquette and little gem salad (L,G)
29,70
34,90
22,90

DESSERTS

French toast (L)
White chocolate cremeux and black currant (G)
Mocha-nut brownie and vanilla ice cream
Ice cream/sorbet
A piece of Finnish cheese
Finnish cheese platter 14,00 Apple and fennel soup
Chocolate petit fours
10,50
11,50
11,00
5,50
6,00
14,00
6,00

  • L= lactose-free
  • VL=low lactose
  • G=gluten free

Children under the age of 12 receive a 50% discount on all à la carte dishes.

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary restrictions.