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À la CARTE

MENU STRINDBERG 55€

Toast Skagen (L)
or
Chanterelle mushroom soup with a mushroom croquette (L,G)

*****
Chargrilled whitefish with siikli potatoes and beurre blanc sauce (L,G)
or
Chateaubriand with parmesan potato and foie gras butter (L,G) 34,90

*****
Rhubarb pavlova (L,G)

RESTAURANT CLASSICS

Caesar salad au naturel (L) 
Chicken Caesar salad (L) 
Caesar salad with handpeeled prawns (L)
Toast Skagen (L)
Vitello Tonnato (L,G)
Escargots in garlic and parsley butter, country-style baguette (L)
Pappardelle pasta with Serrano ham, cep mushrooms and
rocket lettuce (L)
Chargrilled salmon with béarnaise sauce and poached egg (L)
Strindberg’s meatballs with classic brown sauce and grandma’s cucumbers (L)
Steak Rydberg (L, G)10,90/14,90
14,90/18,90
16,90/22,90
15,80/22,90
16,50/23,10
14,00
25,50

25,90
19,90

25,90

STARTERS

Green salad (L,G) 
Salmon pastrami with dill cream and lemon mayonnaise (L,G)
Reindeer roast with pickled chanterelle mushrooms and lingonberries (L,G)
Chanterelle soup with mushroom croquette (L,G)
7,50
14,70
15,30

14,30

MAIN COURSES

Salad with Taleggio cheese and melon with roasted nuts and balsamic syrup (G)
Chateaubriand with parmesan potato and foie gras butter (L,G)
Chargrilled whitefish with siikli potatoes and beurre blanc sauce (L,G)
Pike wallenberg with potato purée and sautéed butter (L)
18,70

34,90
28,30
24,70

DESSERTS

Rhubarb pavlova (L,G) 11,00
Chocolate brownie with nut crumble and ice cream (L,G)
French toast (L)
Ice cream/sorbet
A piece of Finnish cheese
Chocolate petit fours11,00
11,00
10,50
5,50
6,00
6,00

  • L= lactose-free
  • G=gluten free

Children under the age of 12 receive a 50% discount on all à la carte dishes.

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary restrictions.