MENU STRINDBERG 55€
Salmon ceviche, parsley mayonnaise and roasted bread (L,G)
Goat cheese, yellow beet and truffle honey (VL,G)
Smoked trout, artichoke and potato terrine and creamed mushrooms (L,G)
Dijon and herb-crusted chateaubriand, Pommes Anna and red wine sauce (L,G)
White chocolate cremeux and black currant (G)
Mocha-nut brownie and vanilla ice cream
- L= lactose-free
- VL=low lactose
- G=gluten free
Children under the age of 12 receive a 50% discount on all à la carte dishes.
Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary restrictions.