À la CARTE

MENU STRINDBERG 55€

Toast Skagen (L)
or
Roast lamb with horseradish crème and herb salad (L,G)
*****
Arctic char roasted in dill butter and Siikli potatoes with tarragon and white wine sauce (L,G)
or
Chateaubriand, potato puré seasoned with truffle and foie gras butter (L, G)
*****
Chocolate brownie with white chocolate and damsons (VL)
or
Cherry baked Alaska (L,G)

RESTAURANT CLASSICS

Caesar salad au naturel (L) 
Chicken Caesar salad (L) 
Caesar salad with noble crayfish (L)
Toast Skagen (L)
Vitello tonnato (L,G)
Escargots in garlic and parsley butter, country-style baguette (L)
Pappardelle pasta with Serrano ham, cep mushrooms and rocket lettuce (L)
Chargrilled salmon with béarnaise sauce and poached egg (L)
Strindberg’s meatballs with classic brown sauce and grandma’s cucumbers (L)
Steak Rydberg (L, G)10,90/14,90
14,90/18,90
16,90/22,90
15,80/22,90
16,50/23,10
14,00
25,50
25.90
19,90
25,90

ALKURUOAT

Green salad (L,G) 
Gravad trout with lime and ginger mayonnaise and crispbread (M,G) 
Roasted lamb with horseradish crème and herb salad (L,G)
 7,50
16,50
15,80

MAIN COURSES

Arctic char roasted in dill butter and Siikli potatoes with tarragon and white wine sauce (L,G)
Chateaubriand, potato puré seasoned with truffle and foie gras butter (L,G)
Pumpkin risotto with broad bean croquette and root vegetable chips (L,G)
 28,90

34,50

22,50

DESSERTS

Chocolate brownie with white chocolate and damsons (VL)
Cherry baked Alaska (L, G)
French toast (L)
Ice cream/sorbet
A piece of Finnish cheese
Finnish cheese platter
Chocolate pralines
11,50
11,00
10,50
5,50
6,00
14,00
6,00

  • VL=low lactose
  • L= lactose-free
  • M=dairy free
  • G=gluten free

Children under the age of 12 receive a 50% discount on all à la carte dishes.

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary restrictions.