À la CARTE 25.2.-4.5.2020

MENU STRINDBERG 55€

Toast Skagen (L)
or
Hare rillettes with carrots and port wine syrup (L,G)

*****

Roasted Arctic char with duchess potatoes and crayfish sauce (L,G)
or
Chateaubriand with parsley and wild garlic potatoes, porcini mushroom cream (L,G)

*****

Milk chocolate crème brûlée (G)
or
Rye lingonberry pie with caramel ice cream (L)

RESTAURANT CLASSICS

Caesar salad au naturel (L) 
Chicken Caesar salad (L) 
Caesar salad with noble crayfish (L)
Toast Skagen (L)
Vitello tonnato (L,G)
Escargots in garlic and parsley butter, country-style baguette (L)
Pappardelle pasta with Serrano ham, cep mushrooms and
rocket lettuce (L)
Chargrilled salmon with béarnaise sauce and poached egg (L)
Strindberg’s meatballs with classic brown sauce and grandma’s cucumbers (L)
Steak Rydberg (L, G)10,90/14,90
14,90/18,90
16,90/22,90
15,80/22,90
16,50/23,10
14,00
25,50

25.90
19,90
25,90

STARTERS

Green salad (L,G) 
Tartare of salt-cured whitefish with dill mayonnaise and crispbread (L)
Hare rillettes with carrots and port wine syrup (L,G)
Potato pancakes with mushroom salad and red onion (L,G)
Creamy mussel soup with smoked blue mussels (L,G)
7,50
15,90
15,20
14,60
14,90

MAIN COURSES

Roasted Arctic char with duchess potatoes and crayfish sauce (L,G)
Chateaubriand with parsley and wild garlic potatoes,
porcini mushroom cream (L,G)
Potato rösti with herbed chickpea croquette and
vegetable red wine sauce (L,G)
29,30
34,80

24,50

DESSERTS

Milk chocolate crème brûlée (G)
Rye lingonberry pie with caramel ice cream (L)
Blood orange mousse with pistachio (L,G)
French toast (L)
Ice cream/sorbet
A piece of Finnish cheese
Finnish cheese platter
Chocolate petit fours11,50
11,00
11,00
10,50
5,50
6,00
14,00
6,00

  • VL=low lactose
  • L= lactose-free
  • G=gluten free

Children under the age of 12 receive a 50% discount on all à la carte dishes.

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary restrictions.