(Mon-Fri starting 15.00, Saturday whole day)
Starters & mains
Asparagus soup & marinated asparagus (L,G) 14,60 / 20,90
***
White asparagus with hollandaise sauce (L,G) 15,90/ 22,50
***
Smoked lavaret & green asparagus (L,G) 15,90
Mains
Chargrilled salmon, green asparagus, poached egg & hollandaise sauce (L,G) 29,50
***
Veal cutlet with white asparagus & choron sauce (L,G) 29,50
Dessert
Passion fruit panna cotta & elderflower meringue (L,G) 12,00
L= lactose free
G= gluten free
