Christmas Lunch

Christmas lunch 12.-23.12. at 11:30-15:00

 

APERITIF

Strindberg´s mulled wine 9,90€
Alcohol free mulled wine 6,90€
Virgin Mary 6,50€
Taittinger Brut Réserve, AC Champagne, France 14,50 / 12cl    

Fresh still or sparkling water 2,00€ / person
Novelle- kivennäisvesi 0,33l / 4,90€
Pellegrino- kivennäisvesi 0,75l / 10,40€

 

WINE

Domaine de Nizas Blanc, François Lurton, Languedoc AOP, France 12,00€ (12cl) / 15,80€ (16cl) / 72€ (75cl)
Campo Eliseo Cuvée Alegre Reserva, François Lurton, DO Toro 14,70€ (12cl) / 19,00€ /16cl) / 89€ / (75cl)

 

CHRISTMAS MENU 58€

Cured salmon, crayfish terrine and dill briosche (L,G)

or

Smoked duck breast with calvados apples and sour cream (L,G)

***

Grilled whitefish with Jerusalem artichoke potatoes and anise sauce (L,G)

or

Venison roast with beetroot and rosemary cranberries (L,G) 

***

Plums marinated in cognac with gingerbread mousse

or

Praline parfait with marinated pear L,G

 

CLASSICS

Caesar  salad (L)
Naturel 11,70 / 15,80
With chicken or noble crayfish 17,40 / 21,30

Toast skagen 16,90 / 24,00 (L)

 

MAIN COURSES

Mushroom roll with sweet potato terrine and cep sauce (L,G) 24,50
Can be mabe vegan

Chargrilled salmon with béarnaise sauce and poached egg (L) 28,00

Meatballs and grandma´s cucumbers (L) 23,10

DESSERT

French toast (L) 11,00

 

L= lactose free

G= gluten free

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