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Lunch

Virgin Mary 
Fresh still or sparkling water 
Pellegrino 75cl 
Charles Heidsieck Brut Reservé AC Champagne, France
Domaine Les Fumées Blanches, Francois Lurton, IGP Côtes de Cascogne, France
Tosalet Old Vines, Hammeken Cellars, Priorat, Spain
6,00
2,00/ hlö
10,40
15,20 / 12 cl
13,50/  12 cl
15,50 / 12 cl

4.-5.3.2021 from 11.30 to 15.00

3 COURSES  46,00 eur
2 COURSES  36,00 eur

Root parsley soup with croutons (L,G)
or
  Roast beef with caper mayonnaise and yellow beet (L,G)

Fish of the day
or
    Overcooked lamb with serrano potato purée and dark rosemary sauce (L,G)

French toast
or
Sea buckthorn posset with merinque (L,G)

or
Vanilla ice cream with caramel sauce G



STARTERS
 
Caesar salad (L)
Naturel  
With chicken 
With noble crayfish
Toast Skagen (L)
Vitello Tonnato (L,G)
 

MAIN COURSES

Chargrilled salmon with béarnaise sauce and poached egg (L)
Meatballs and grandma´s cucumbers (L)
Steak Rydberg (L,G)

 
VL= vähälaktoosinen / low lactose
L= laktoositon / lactose free
G= gluten free / gluten free




10,90 / 14,90
14,90 / 18,90
16,90 / 20,90
15,80 / 22,90
16,50 / 23,10




25,90
19,90
25,90

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions.