LUNCH

Virgin Mary 
Fresh still or sparkling water 
Pellegrino 75cl 
Taittinger Brut Reserve, AC Champagne, France
Gustave Lorentz l´Ami des Crustacés Pinot Blanc, France
San Cassiano Valpolicella, DOC Valpolicella, Italy
6,00
2,00/ hlö
10,40
14,50 / 12 cl
9,50 /  12 cl
10,60 / 12 cl

27.-29.1.2020 from 11.30 to 15.00

LUNCH MENU

3 COURSES  46,00 eur
2 COURSES  36,00 eur

           Apple and parsnip soup and bacon L, G

or

Cheddar and roasted pumpkin L, G

Fish of the day

or

Lamb roast, barley with herbs and dark sauce with rosemary L, G

French toast

or

 Blueberry pie and vanilla ice cream L

or

Vanilla ice cream with caramel sauce G



STARTERS
 
Caesar salad (L)
Naturel  
With chicken 
With crayfish
 
Toast Skagen (L)
Vitello Tonnato (L,G)
  
 
MAIN COURSES
 
Chargrilled salmon with béarnaise sauce and poached egg (L)
Meatballs and grandma´s cucumbers (L)
Steak Rydberg (L,G)
 
VL= vähälaktoosinen / low lactose
L= laktoositon / lactose free
G= gluten free / gluten free




10,90 / 14,90
14,90 / 18,90
16,90 / 20,90

15,80 / 22,90
16,50 / 23,10




25,90
19,90
25,90

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions.