LOUNAS

Virgin Mary 
Fresh still or sparkling water 
Pellegrino 75cl 
Taittinger Brut Reserve, AC Champagne, France
Grand Terroir Tautavel, Gérard Bertrand, France
L´ami des Crustacès AC Alsace, France
 
6,00
2,00/ hlö
10,40
16,00 12 cl
11,40  12 cl
9,50 12 cl

22.-23.8.2019 Kello 11:30-15:00


LOUNAS MENU – LUNCH MENU

3 RUOKALAJIA – 3 COURSES  46,00 eur

2 RUOKALAJIA – 2 COURSES  36,00 eur

Roasted reindeer and lingonberry L,G L,G

or

Shrimp salad L,G

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Fish of the day

or

Overcooked veal cheek with bacon and potato puré, dark thyme sauce and roasted beetroot L,G

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French toast

or

Orange financier, with white chocolate and blackcurra

or

Vanilla ice cream with caramel sauce G

ALKURUOKIA / FÖRRÄTTER / STARTERS

Caesar salaatti / sallad / salad
Naturel       
Kananpoika / med kycklingbröst / with chicken                 
Jokirapu / med flodkräfta / with crayfish                
Toast Skagen                       
Vitello Tonnato                 
10,90/14,90
14,90/18,90
16,90/22,90
15,80/22,90
16,50/23,10

PÄÄRUOKIA / HUVUDRÄTTER / MAIN COURSES

Meatballs and grandma´s cucumbers
Steak Rydberg
Chargrilled salmon with béarnaisesauce and poached egg

VL=low lactose
L= lactose free
G= gluten free

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions19,90
25,90
19,90