16.-18.5. from 11.30 to 15.00
LUNCH MENU 3 COURSES 46€
LUNCH MENU 2 COURSES 36€
Creamy asparagus soup with lavaret roe mousse
or
Salad with smoked salmon, dill vinaigrette and early potatoes (M,G)
Fish of the day
or
Grilled veal entrecôte à la Oscar
French toast (L)
or
Lemon cake with liquorice mousse (L,G)
or
Vanilla ice cream with caramel sauce (G)