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Lunch

Virgin Mary 
Fresh still or sparkling water 
Pellegrino 75cl 
Taittinger Brut Reserve, AC Champagne, France
Weingut Anselmann Cabernet Sauvignon Blanc de Noir, Germany
Cono Sur Single Vineyard Block 28 Carmenere, Chile
6,00
2,00/ hlö
10,40
14,50 / 12 cl
9,30 /  12 cl
10,30 / 12 cl

25.-27.1.2021 from 11.30 to 15.00

3 COURSES  46,00 eur
2 COURSES  36,00 eur

Creamy salmon soup (L, G)
or
Cured lamb with horseradish mayonnaise and yellow root (M, G)

Fish of the day
or
Roasted corn fed chicken breast with parsnip purée and dark sage sauce  (L,G)

French toast
or
Crème brûlée (L,G)

or
Vanilla ice cream with caramel sauce G



STARTERS
 
Caesar salad (L)
Naturel  
With chicken 
With noble crayfish
Toast Skagen (L)
Vitello Tonnato (L,G)
 

MAIN COURSES

Chargrilled salmon with béarnaise sauce and poached egg (L)
Meatballs and grandma´s cucumbers (L)
Steak Rydberg (L,G)

 
VL= vähälaktoosinen / low lactose
L= laktoositon / lactose free
G= gluten free / gluten free




10,90 / 14,90
14,90 / 18,90
16,90 / 20,90
15,80 / 22,90
16,50 / 23,10




25,90
19,90
25,90

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions.