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Lunch

Virgin Mary 
Fresh still or sparkling water 
Pellegrino 75cl 
Taittinger Brut Reserve, AC Champagne, France
Bernhard Ott Am Berg, Grüner Veltliner
Tosalet Old Vines, Hammeken Cellars, Spain
6,00
2,00/ hlö
10,40
14,50 / 12 cl
10,02 /  12 cl
11,70 / 12 cl

22.-26.6.2020 from 11.30 to 15.00

LUNCH MENU

3 COURSES  46,00 eur
2 COURSES  36,00 eur

Goat cheese salad with rocket and balsamic syrup VL,G

or

Cured pike-perch with pickled cucumbers L,G


Fish of the day

or

Grilled entrecôte with rustic fries and ramsons aioli L,G


French toast

or

Strindberg´s carrot cake with vanilla creme and nut crumble L,G

or

Vanilla ice cream with caramel sauce G



STARTERS
 
Caesar salad (L)
Naturel  
With chicken 
With handpeeled prawns
 
Toast Skagen (L)
 
 
MAIN COURSES
 
Chargrilled salmon with béarnaise sauce and poached egg (L)
Meatballs and grandma´s cucumbers (L)
Steak Rydberg (L,G)
 
VL= vähälaktoosinen / low lactose
L= laktoositon / lactose free
G= gluten free / gluten free





10,90 / 14,90
14,90 / 18,90
16,90 / 20,90

15,80 / 22,90




25,90
19,90
25,90

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions.