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Lunch

Virgin Mary 
Fresh still or sparkling water 
Pellegrino 75cl 
Taittinger Brut Reserve, AC Champagne, France
Bernhard Ott Am Berg, Grüner Veltliner
Tosalet Old Vines, Hammeken Cellars, Spain
6,00
2,00/ hlö
10,40
14,50 / 12 cl
10,02 /  12 cl
11,70 / 12 cl

10.-14.8.2020 from 11.30 to 15.00

LUNCH MENU

3 COURSES  46,00 eur
2 COURSES  36,00 eur

Salmon pastrami with dill cream and lemon mayonnaise L,G

or

Shrimp salad (L,G)

Fish of the day

or

Overcooked cheek of Iberico pork with bacon and potato purée and Jerusalem artichoke (L,G)

French toast

or

Crème brûlée

or

Vanilla ice cream with caramel sauce G



STARTERS
 
Caesar salad (L)
Naturel  
With chicken 
With handpeeled prawns
 
Toast Skagen (L)
 
 
MAIN COURSES
 
Chargrilled salmon with béarnaise sauce and poached egg (L)
Meatballs and grandma´s cucumbers (L)
Steak Rydberg (L,G)
 
VL= vähälaktoosinen / low lactose
L= laktoositon / lactose free
G= gluten free / gluten free




10,90 / 14,90
14,90 / 18,90
16,90 / 20,90

15,80 / 22,90




25,90
19,90
25,90

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions.