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Lunch

Virgin Mary 
Fresh still or sparkling water 
Pellegrino 75cl 
Taittinger Brut Reserve, AC Champagne, France
Annicchiarico Feudo di Castelmozzo Greco di Tufo, Italy
Domaine du Ministre, Franꞔois Lurton, France
6,00
2,00/ hlö
10,40
14,50 / 12 cl
10,60 /  12 cl
10,80 / 12 cl

29.10.-30.10.2020 from 11.30 to 15.00

LUNCH MENU

3 COURSES  46,00 eur
2 COURSES  36,00 eur

Celery soup and over baked lamb L,G

or

Assortment of fish L


Fish of the day

or

Duck confit, potatopuré with truffle and stewed red cabbage L,G


French toast

or

Chocolate brownie with braised rhubarb L

or

Vanilla ice cream with caramel sauce G



STARTERS
 
Caesar salad (L)
Naturel  
With chicken 
With handpeeled prawns
 
Toast Skagen (L)
 
 
MAIN COURSES
 
Chargrilled salmon with béarnaise sauce and poached egg (L)
Meatballs and grandma´s cucumbers (L)
Steak Rydberg (L,G)
 
VL= vähälaktoosinen / low lactose
L= laktoositon / lactose free
G= gluten free / gluten free





10,90 / 14,90
14,90 / 18,90
16,90 / 20,90

15,80 / 22,90




25,90
19,90
25,90

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions.