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Lunch

16.-18.5. from 11.30 to 15.00

LUNCH MENU 3 COURSES 46€
LUNCH MENU 2 COURSES 36€

Creamy asparagus soup with lavaret roe mousse
or
Salad with smoked salmon, dill vinaigrette and early potatoes (M,G)

Fish of the day
or
Grilled veal entrecôte à la Oscar

French toast (L)
or
Lemon cake with liquorice mousse (L,G)
or
Vanilla ice cream with caramel sauce (G)



STARTERS
 
Caesar salad (L)
Naturel  
With chicken 
With noble crayfish
Toast Skagen (L)
Vitello tonnato (L,G)
 

MAIN COURSES

Chargrilled salmon with béarnaise sauce and poached egg (L)
Meatballs and grandma´s cucumbers (L)
Steak Rydberg (L,G)


 
VL= low lactose
L= lactose free
M= dairy free
G= gluten free




10,90 / 14,90
14,90 / 18,90
16,90 / 20,90
15,80 / 22,90
16,50 / 23,10




25,90
19,90
25,90

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary districtions.