25.-27.1.2021 from 11.30 to 15.00
3 COURSES 46,00 eur
2 COURSES 36,00 eur
Creamy salmon soup (L, G)
or
Cured lamb with horseradish mayonnaise and yellow root (M, G)
Fish of the day
or
Roasted corn fed chicken breast with parsnip purée and dark sage sauce (L,G)
French toast
or
Crème brûlée (L,G)
or
Vanilla ice cream with caramel sauce G