À la carte
Mon-Fri 15.00->, Sat 13->
(16.8.-24.10.2023)
Classics
Naturel
With chicken or noble crayfish
Country style baguette
Serrano ham, cep mushrooms and rocket lettuce
Béarnaise sauce and poached egg
Classic brown sauce and grandma’s cucumbers
Menu Strindberg
fish as a main course 60€
meat as a main course 66€
Steak tartare with pickled mushrooms and bone marrow mayonnais (L,G)
or
Marinated king prawn tails and dill-seasond soured milk sauce with apple salad (L,G)
* * *
Chateaubriand with root vegetable terrine and calvados sauce (L,G)
or
Roasted Arctic char with spinach and potato cake and creamy mushroom sauce (L,G)
* * *
Rustic finnish blueberry pastry with vanilla ice cream (L,G)
or
Olive oil cake with dark chocolate ganache (L,V)
Starters
Dill-seasond soured milk sauce with apple salad
Walnuts and thyme mayonnaise
Main courses
Spinach and potato cake and creamy mushroom sauce
Root vegetable terrine and calvados sauce
Pumpkin and quinoa
Desserts
Cinnamon tuile
Vanilla ice cream
Dark chocolate ganache
L = Lactose free
VL = Low lactose
G = Gluten free
V = Vegan
Lunch menu
Cafè menu
Drinks