À la carte
Mon-Fri 15.00->, Sat 13.00->
(4.4.-21.6.2023)
Classics
Naturel
With chicken or noble crayfish
Country style baguette
Serrano ham, cep mushrooms and rocket lettuce
Béarnaise sauce and poached egg
Classic brown sauce and grandma’s cucumbers
Menu Strindberg
fish as a main course 59€
meat as a main course 65€
Burrata with plum tomatoes and balsamic vinegar (L,G)
or
Smoked mackerel with potato salad and preserved lemons (L,G)
* * *
Chateaubriand with roasted potatoes and basil butter (L,G)
or
Roasted lavaret with pea purée and lemon sauce (L,G)
* * *
Roasted white chocolate with lime (VL,G)
or
Meringue with stewed rhubarb (L,G,V)
Starters
Plum tomatoes and balsamig vinegar
Potato salad and preserved lamons
Beetroot hummus and sunflower sprouts
Main courses
Pea purée and lemon sauce
Roasted potatoes and basil butter
Mashed potatoes and dill butter, can be made gluten free
Potato gnocchi and sweet pepper coulis, can be made vegan.
Desserts
L = Lactose free
G = Gluten free
V = Vegan
Lunch menu
Cafè menu
Drinks