À la carte
Mon-Fri 15.00->, Sat 13.00->
(18.1.-3.4.2023)
Classics
Naturel
With chicken or noble crayfish
Country style baguette
Serrano ham, cep mushrooms and rocket lettuce
Béarnaise sauce and poached egg
Classic brown sauce and grandma’s cucumbers
Menu Strindberg
fish as a main course 57€
meat as a main course 63€
Soy-marinated Arctic char with sesame mayonnaise and cucumber caviar (L,G)
or
Pumpkin carpaccio with pistachio nuts and parmesan (L,G)
* * *
Chateaubriand black & white; Madeira sauce, béarnaise sauce and homemade rustic French fries (L,G)
or
Roasted trout, lemon potato muffin and fennel sauce (L,G)
* * *
Almond financier with balsamic cherries (L,G)
or
Toasted oats with blueberries (G,V)
Starters
Sesame mayonnaise and cucumber caviar
Apricot compote and Finnish rye malt bread, can be made gluten free
Caramelized Iberico pork
Pistachio nuts and parmesan , can be made vegan
Main courses
Lemon potato muffin and fennel sauce
Madeira sauce, béarnaise sauce and homemade rustic French fries
Saffron risotto and gremolata (L,G) 26,90
Tarragon-seasoned chickpea croquette and kale, can be made vegan.
Desserts
Cream cheese sorbet
Balsamic cherries
L = Lactose free
G = Gluten free
V = Vegan
Lunch menu
Cafè menu
Drinks