À la carte

Mon-Fri  15.00->, Sat 13->
(16.8.-24.10.2023)

Classics

CAESAR-SALAD (L)
11,70 / 15,80 €

Naturel

CAESAR-SALAD (L)
17,40 / 24,50 €

With chicken or noble crayfish

TOAST SKAGEN (L)
16,90 / 24,00 €
VITELLO TONNATO (L,G)
17,20 / 24,20 €
GARLIC AND PARSLEY ESCARGOTS (L)
14,50 €

Country style baguette

PAPPARDELLE PASTA (L)
25,90 €

Serrano ham, cep mushrooms and rocket lettuce

CHARGRILLED SALMON (L)
28,00 €

Béarnaise sauce and poached egg

STRINDBERG'S MEATBALLS (L)
23,10 €

Classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
29,00 €

Menu Strindberg 

 fish as a main course 60€
 meat as a main course 66€

Steak tartare with pickled mushrooms and bone marrow mayonnais (L,G)

or

Marinated king prawn tails and dill-seasond soured milk sauce with apple salad (L,G)

 

* * *

Chateaubriand with root vegetable terrine and calvados sauce (L,G)

or

Roasted Arctic char with spinach and potato cake and creamy mushroom sauce (L,G)

* * *

Rustic finnish blueberry pastry with vanilla ice cream (L,G)

or

Olive oil cake with dark chocolate ganache (L,V)

 

Starters

GREEN SALAD (L,G)
7,50 €
MARINATED KING PRAWN TAILS (L,G)
16,20 €

Dill-seasond soured milk sauce with apple salad 

BEETROOT TARTARE (L,G,V)
14,60 €

Walnuts and thyme mayonnaise

Main courses

ROASTED ARCTIC CHAR (L,G)
32,50 €

Spinach and potato cake and creamy mushroom sauce

CHATEAUBRIAND (L,G)
37,90 €

Root vegetable terrine and calvados sauce

PAN-FRIED OYSTER MUSHROOMS (L,G,V)
24,50 €

Pumpkin and quinoa

Desserts

APPLE PANNA COTTA (L,G)
12,50 €

Cinnamon tuile

RUSTIC FINNISH BLUEBERRY PASTRY (L,G)
12,50 €

Vanilla ice cream 

OILIVE OIL CAKE (L,V)
12,50 €

Dark chocolate ganache

FRENCH TOAST (L)
11,50 €
ICE CREAM/SORBET
6,00 €
A PIECE OF FINNISH CHEESE
6,00 €
FINNISH CHEESE PLATE
14,90 €
PETITS FOURS À LA STRINDBERG
6,90 €

L = Lactose free

VL = Low lactose

G = Gluten free

V = Vegan

Lunch menu

Cafè menu

Drinks