À la carte menu - Strindberg

Mon-Fri 15.00->, Sat 13->
(16.8.-24.10.2023)

Classics

CAESAR-SALAD (L)

11,70 / 15,80 €

Naturel

CAESAR-SALAD (L)

17,40 / 24,50 €

With chicken or noble crayfish

TOAST SKAGEN (L)

16,90 / 24,00 €

VITELLO TONNATO (L,G)

17,20 / 24,20 €

GARLIC AND PARSLEY ESCARGOTS (L)

14,50 €

Country style baguette

PAPPARDELLE PASTA (L)

25,90 €

Serrano ham, cep mushrooms and rocket lettuce

CHARGRILLED SALMON (L)

28,00 €

Béarnaise sauce and poached egg

STRINDBERG'S MEATBALLS (L)

23,10 €

Classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)

29,00 €

Menu Strindberg

fish as a main course 60€
meat as a main course 66€

Steak tartare with pickled mushrooms and bone marrow mayonnais (L,G)

or

Marinated king prawn tails and dill-seasond soured milk sauce with apple salad (L,G)

* * *

Chateaubriand with root vegetable terrine and calvados sauce (L,G)

or

Roasted Arctic char with spinach and potato cake and creamy mushroom sauce (L,G)

* * *

Rustic finnish blueberry pastry with vanilla ice cream (L,G)

or

Olive oil cake with dark chocolate ganache (L,V)

Starters

GREEN SALAD (L,G)

7,50 €

MARINATED KING PRAWN TAILS (L,G)

16,20 €

Dill-seasond soured milk sauce with apple salad

BEETROOT TARTARE (L,G,V)

14,60 €

Walnuts and thyme mayonnaise

Main courses

ROASTED ARCTIC CHAR (L,G)

32,50 €

Spinach and potato cake and creamy mushroom sauce

CHATEAUBRIAND (L,G)

37,90 €

Root vegetable terrine and calvados sauce

PAN-FRIED OYSTER MUSHROOMS (L,G,V)

24,50 €

Pumpkin and quinoa

Desserts

APPLE PANNA COTTA (L,G)

12,50 €

Cinnamon tuile

RUSTIC FINNISH BLUEBERRY PASTRY (L,G)

12,50 €

Vanilla ice cream

OILIVE OIL CAKE (L,V)

12,50 €

Dark chocolate ganache

FRENCH TOAST (L)

11,50 €

ICE CREAM/SORBET

6,00 €

A PIECE OF FINNISH CHEESE

6,00 €

FINNISH CHEESE PLATE

14,90 €

PETITS FOURS À LA STRINDBERG

6,90 €

L = Lactose free

VL = Low lactose

G = Gluten free

V = Vegan