À la carte

Mon-Fri  15.00->, Sat 13.00->
(10.8.-19.10.2022)

Menu Strindberg

Classics

CAESAR-SALAD (L)
11,40 / 15,30 €

Naturel

CAESAR-SALAD (L)
15,30 / 19,30 €

Chicken

CAESAR-SALAATTI (L)
7,40 / 21,30 €

Crayfish

TOAST SKAGEN (L)
16,20 / 23,20 €
VITELLO TONNATO (L,G)
16,90 / 23,50 €
GARLIC AND PARSLEY ESCARGOTS (L)
14,50 €

Country style baguette

PAPPARDELLE PASTA (L)
25,90 €

Serrano ham, cep mushrooms and rocket lettuce

CHARGRILLED SALMON (L)
26,40 €

Béarnaise sauce and poached egg

STRINDBERG'S MEATBALLS (L)
20,50 €

Classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
26,40 €

Starters

GREEN SALAD (L,G)
7,50 €
SCALLOP MOUSSE (L,G)
15,80 €

Fennel with cauliflower cream

VENISON TARTARE (L)
16,50 €

With lingonberries and brioche

TRYFLE BURRATA (G)
14,60 €

With tomatoes and marinated onion. Can be made vegan.

Main courses

ROASTED ARCTIC CHAR (L,G)
29,90 €

With fondant potatoes and dark white wine sauce

CHATEAUBRIAND (L,G)
36,90 €

Potato rösti and foie gras butter

SAUTÈED QUAIL (L,G)
26,90 €

With Jerusalem artichoke risotto and cherry sauce

PUMPKIN AND BUCKWHEAT (L,G)
26,90 €

With white bean purée and buckwheat with mushrooms.  Can be made vegan.

Desserts

FRENCH TOAST (L)
11,00 €
CRANBERRY AND CARAMEL BAKED ALASKA (L,G)
12,00 €
DATE CAKE WITH PASSION FRUIT (L,G,V)
12,00 €
ICE CREAM/SORBET
6,00 €
A PIECE OF FINNISH CHEESE
6,00 €
FINNISH CHEESE PLATE
14,50 €
CHOCOLATE PETIT FOURS
6,50 €

L = Lactose free

G = Gluten free

V = Vegan

Lunch menu

Cafè menu

Drinks