À la carte

Mon-Fri  15.00->, Sat 13.00->
(4.4.-21.6.2023)

Classics

CAESAR-SALAD (L)
11,70 / 15,80 €

Naturel

CAESAR-SALAD (L)
17,40 / 24,50 €

With chicken or noble crayfish

TOAST SKAGEN (L)
16,90 / 24,00 €
VITELLO TONNATO (L,G)
17,20 / 24,20 €
GARLIC AND PARSLEY ESCARGOTS (L)
14,50 €

Country style baguette

PAPPARDELLE PASTA (L)
25,90 €

Serrano ham, cep mushrooms and rocket lettuce

CHARGRILLED SALMON (L)
28,00 €

Béarnaise sauce and poached egg

STRINDBERG'S MEATBALLS (L)
23,10 €

Classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
29,00 €

Menu Strindberg 

 fish as a main course 59€
 meat as a main course 65€

Burrata with plum tomatoes and balsamic vinegar (L,G)

or

Smoked mackerel with potato salad and preserved lemons (L,G)

* * *

 Chateaubriand with roasted potatoes and basil butter (L,G)

or

Roasted lavaret with pea purée and lemon sauce (L,G)

* * *

Roasted white chocolate with lime (VL,G)

or

Meringue with stewed rhubarb (L,G,V)

 

Starters

GREEN SALAD (L,G)
7,50 €
BURRATA (L,G)
15,90 €

Plum tomatoes and balsamig vinegar

SMOKED MACKEREL (L,G)
15,40 €

Potato salad and preserved lamons  

CARROT AND LENTIL CROQUETTE (L,G,V)
14,60 €

Beetroot hummus and sunflower sprouts

Main courses

ROASTED LAVARET (L,G)
32,00 €

Pea purée and lemon sauce

CHATEAUBRIAND (L,G)
37,50 €

Roasted potatoes and basil butter

RYE FLOUR BREADED FRIED BALTIC HERRING (L)
23,50 €

Mashed potatoes and dill butter, can be made gluten free

HALLA CHEESE (L,G)
24,50 €

Potato gnocchi and sweet pepper coulis, can be made vegan.

Desserts

FRENCH TOAST (L)
11,50 €
ROASTED WHITE CHOCOLATE WITH LIME (VL,G)
12,50 €
SPONGE CAKE WITH SABAYON (L)
12,50 €
MERINGUE WITH STEWED RHUBARB (L,G,V)
12,50 €
ICE CREAM/SORBET
6,00 €
A PIECE OF FINNISH CHEESE
6,00 €
FINNISH CHEESE PLATE
14,90 €
PETITS FOURS À LA STRINDBERG
6,90 €

L = Lactose free

G = Gluten free

V = Vegan

Lunch menu

Cafè menu

Drinks