Lunch menu

Strindberg Lunch

Mon-Fri 11:30-15

Classics

Lunch menu 1.-2.6.2023

3 COURSES – 52,00 eur
2 COURSES – 42,00 eur

Veal Rillet with caper mayonnaise and frisée salad (L,G)

or

Jerusalem artichoke soup with Jerusalem artichoke chip (L,G)

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Fish of the day

or

Lamb sirloin with truffle seasoned savoy cabbage and red wine sauce (L,G)

or

Asparagus risotto with citrus sauce and pistachio (L,G)

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French toast (L)

or

Rhubarb pie with vanilla sauce (L)

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 VL= low lactose

L= lactose free

M= dairy free

G= gluten free

Our dishes may contain ingredients and components which are not mentioned in the menu,

please inform us about any possible dietary restrictions.

Smoked lavaret with broccolini and dill and buttermilk sauce (L,G)

or

Burrata with red onion and cherry tomatoes (L,G)

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Fish of the day

or

Grilled entrecôte with green asparagus and truffle butter (L,G)

or

Green asparagus with kvinoa and nut vinaigrette    (L,G)

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French toast (L)

or

Passion fruit crème brûlee with lemon sorbet  (L,G)

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 VL= low lactose

L= lactose free

M= dairy free

G= gluten free

Our dishes may contain ingredients and components which are not mentioned in the menu,

please inform us about any possible dietary restrictions.