Lunch menu
Strindberg Lunch
Mon-Fri 11:30-15
Classics
Naturel
With chicken or noble crayfish
Béarnaise sauce and poached egg
Classic brown sauce and grandma’s cucumbers
Lunch menu 1.-2.6.2023
3 COURSES – 52,00 eur
2 COURSES – 42,00 eur
Veal Rillet with caper mayonnaise and frisée salad (L,G)
or
Jerusalem artichoke soup with Jerusalem artichoke chip (L,G)
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Fish of the day
or
Lamb sirloin with truffle seasoned savoy cabbage and red wine sauce (L,G)
or
Asparagus risotto with citrus sauce and pistachio (L,G)
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French toast (L)
or
Rhubarb pie with vanilla sauce (L)
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VL= low lactose
L= lactose free
M= dairy free
G= gluten free
Our dishes may contain ingredients and components which are not mentioned in the menu,
please inform us about any possible dietary restrictions.
Smoked lavaret with broccolini and dill and buttermilk sauce (L,G)
or
Burrata with red onion and cherry tomatoes (L,G)
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Fish of the day
or
Grilled entrecôte with green asparagus and truffle butter (L,G)
or
Green asparagus with kvinoa and nut vinaigrette (L,G)
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French toast (L)
or
Passion fruit crème brûlee with lemon sorbet (L,G)
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VL= low lactose
L= lactose free
M= dairy free
G= gluten free
Our dishes may contain ingredients and components which are not mentioned in the menu,
please inform us about any possible dietary restrictions.
À la carte
Cafè menu
Drinks