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STRINDBERG´S CHRISTMAS

STRINDBERG´S MULLED WINE 9,70€

CHRISTMAS MENU AVAILABLE 2.-19.12.2020 starting 16pm->

MENU 55€
Salmon confit with apple and fennel cream (L,G)
***
Overcooked duck leg with bulgur and calvados sauce (L)
***
Gingerbread parfait with apricot seasoned with vanilla (L)

CHRISTMAS LUNCH AVAILABLE 8.-22.12.2020 at 11.30-16.00

MENU 2 COURSES 45€
MENU 3 COURSES 55€


STARTER
Salmon confit with apple and fennel cream (L,G)
or
Crayfish skagen with white fish roe and roasted brioche
or
Salted lamb with truffle mayonnaise and pickled yellow beet (L,G)

MAIN COURSE

Roasted trout with lemon potatoes and crayfish mayonnaise (L,G)
or
Reindeer roast with potato puré and lingonberries (L,G)
or
Overcooked duck leg with bulgur and calvados sauce (L)

DESSERT

Milk chocolate mousse with cherries and meringue (G)
or
Pumpkin cake with mascarpone foam (G)
or
Gingerbread parfait with apricot seasoned with vanilla (L)

-vegetarian menu will be served upon request in advance

L= lactose free
G= gluten free