Real truffles are rare, but once you’ve had the chance to sample them, you’ll never forget the experience.
From their unique taste to their seasonality, they are a truly unique culinary experience. Truffles are one
of the most sought-after foods in the world, truffle lovers will tell you that once you try one for yourself,
there’s no going back and we’d have to agree!
MENU WITH FISH 66€
MENU WITH DUCK 63€
Truffle-marinated mozzarella with beetroot carpaccio and balsamic vinegar (G)
G.D. Vajra Dolcetto d’Alba, Piemonte, Italy 12,70€ (12cl) / 16,70€ (16cl)
or
Truffle risotto with fresh truffle (L,G)
Trediberri Langhe Nebbiolo, Piemonte, Italy 13,30€ (12cl) / 17,50€ / (16cl)
***
Glazed duck breast with truffle, roasted celeriac and dark cherry sauce (L,G)
Scrimaglio Barbaresco, Piemonte, Italy 15,20€ (12cl) / 20,30€ (16cl)
or
Haudutettua turskaa, duchesseperunaa ja tryffelikastiketta (L,G)
Domaine Guy Robin Chablis Vielles Vignes, Bourgogne, France 15,90€ (12cl) / 21,20€ (16cl)
***
Chocolate and caramel terrine with truffle honey (L,G)
Alta Alella Dolc Mataró, Katalonia, Espanja 16,70€ (8cl)
CHEESE +10€
Truffle-seasoned white mould cheese with blackcurrant compote (L,G)
Vallein Tercinier Pineau des Charentes Blanc, Cognac, Ranska 14,70€ (8cl)
(L) lactose free – (G) gluten free
